is our Premium product. It is the
most common Indian form of Cheese.
It is also known as Cottage Cheese
in the other parts of the world. Unlike
most cheeses in the world the making
of Paneer does not involve Rennet,
it is therefore completely vegetarian.
Paneer is a primary source of protein.
It is prepared by the combination
of acid coagulation and heat treatment
of buffalo milk. Salt is added to
enhance the taste and has no effect
as a preservative. Later it is pressed
to remove moisture. We at PUNJAB SIND
manufacture Paneer under the supervision
of trained experts & the milk
is checked for adulterants, standardized